Hibiscus / Jamaica Flower Enchiladas

60 mins (prep 15, cooking 45)
24 ingredients
12 servings
From the reader request section of the November 2011 issue of Bon Appetit. Reprinted there as a recipe from Chef Ricardo Munoz Zurita at a restaurant in Mexico City called Azul Condesa. Now with all the attributions duly given, this makes a delicious vegan enchilada that is quite different from the usual variations. You can find dried hibiscus flowers in latin groceries, or on amazon.com.

Categories:  <-60-mins , oaxacan , vegan , nut-free , north-american , gluten-free , main-dish , mexican , free-of... , vegetarian , vegetable , time-to-make ,
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Serving Size (102.4 g)
Servings 12
Amount per Serving
Calories 233.33 Calories from Fat 141.39
% Daily Value *
Total Fat 15.71g 289.97%
Saturated Fat 3.15g 188.92%
Trans Fat 0.06g %
Cholesterol 9.76mg 39.04%
Sodium 144.7mg 72.35%
Total Carbohydrate 21.93g 87.71%
Dietary Fiber 1.14 g 54.7%
Sugars 4.93 g %
Protein 2.52g 60.58%
Vitamin A 118.47IU% Vitamin C 9.96mg%
Calcium 65.04mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrots, grated jicama, ground oregano, dried thyme, ripe plum tomatoes, purple cabbage