Hibiscus Jelly

70 mins (prep 30, cooking 40)
11 ingredients
7 servings
Hibiscus is slightly acidic making this a vibrant red sweet and tangy jelly. Can be used to ice tea, top toast, pancakes, ice cream added to margaritas, martinis or drinks that calls for simple syrup try this jelly, Glaze grilled chicken or pork. The possibilities are endless.Is high in vitamin C and is a natural diuretic. It is sometimes recommended by Mexican herbalists as a remedy for high blood pressure.Hibiscus flowers also known as roselle or rozelle, sorrel, red sorrel, saril, Jamaica sorrel, Indian sorrel, sour-sour, Guinea sorrel, Queensland jelly plant, lemon bush, rosa de Jamaica, flor de Jamaica, Jamaica, quimbombó chino, Florida cranberry, oseille rouge, oseille de Guinée, sereni, agrio de Guinea, viña, viñuela, vinagreira, curudú azédo, quiabeiro azédo, zuring, carcadé, bisap....

Categories:  number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (245.21 g)
Servings 7
Amount per Serving
Calories 771.17 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 12.62%
Saturated Fat 0.31g 10.77%
Trans Fat 0.02g %
Cholesterol 3.89mg 9.07%
Sodium 93.16mg 27.17%
Total Carbohydrate 194.03g 452.75%
Dietary Fiber 0.16 g 4.54%
Sugars 188.29 g %
Protein 0.86g 12.02%
Vitamin A 204.23IU% Vitamin C 1.01mg%
Calcium 40.37mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened, cranberry juice, boiling water, dry pectin, fresh