Hibiscus Sangria

15 mins (prep 15)
9 ingredients
10 servings
Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It’s quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!

Categories:  technique , <-15-mins , fruit , seasonal , african , quick , beverages , no-cook , equipment , refrigerator , punch-beverage , strawberry , spring , time-to-make , vegan , served-cold , citrus , presentation , cocktail , summer , vegetarian , berries ,
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Serving Size (104.41 g)
Servings 10
Amount per Serving
Calories 97.23 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.84%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.43mg 2.26%
Total Carbohydrate 10.03g 33.45%
Dietary Fiber 0.02 g 0.68%
Sugars 7.82 g %
Protein 0.17g 3.36%
Vitamin A 24.41IU% Vitamin C 1.06mg%
Calcium 26.61mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water


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