Hibiscus Tea Sorbet


epicurious
180 mins (prep 25)
7 ingredients
makes about 1 quart
The prototype for this wonderfully tangy sorbet was discovered in Hua Hin, Thailand, where we tasted a hibiscus sorbet made by chef David Bedinghaus at the Anantara Resort & Spa.

Categories:  summer , frozen-dessert , asian ,
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Ingredients

Nutrition

Serving Size (948.4 g)
Servings 1
Amount per Serving
Calories 1031.58 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 2.33%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 35.49mg 1.48%
Total Carbohydrate 263.31g 87.77%
Dietary Fiber 0.0 g 0.0%
Sugars 236.13 g %
Protein 2.27g 4.54%
Vitamin A 679.04IU% Vitamin C 28.39mg%
Calcium 525.25mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh lime juice, an, ice cream, special equipment
 

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