Hickory BBQ Brisket Burgers Recipe

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25 mins (prep 5, cooking 20)
13 ingredients
6 servings
For the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make flavorful, unusually good hickory burgers.

Categories:  american , quick-and-easy ,
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Serving Size (76.95 g)
Servings 6
Amount per Serving
Calories 207.34 Calories from Fat 118.17
% Daily Value *
Total Fat 13.13g 121.18%
Saturated Fat 4.99g 149.57%
Trans Fat 0.92g %
Cholesterol 67.28mg 134.57%
Sodium 69.11mg 17.28%
Total Carbohydrate 0.38g 0.75%
Dietary Fiber 0.05 g 1.12%
Sugars 0.01 g %
Protein 20.5g 245.97%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 21.58mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped, steak seasoning, or, montreal steak seasoning, ground pepper, condiments, chipotle mayonnaise, or