Hickory Smoke Salt

121 mins (prep 1, cooking 120)
3 ingredients
0.5 servings
After running to three grocery stores looking for Hickory Smoke Salt and unable to find it, I decided to try and make my own. It worked out great! Considering the price of smoke salt, I'll never buy it again!

Categories:  5-ingredients-or-less , beginner-cook , food-gift , easy , north-american , southwestern-u.s. , american , inexpensive , <-4-hours , southern-u.s. , time-to-make ,
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Serving Size (238.6 g)
Servings 0.5
Amount per Serving
Calories 901.45 Calories from Fat 195.93
% Daily Value *
Total Fat 21.77g 16.74%
Saturated Fat 2.13g 5.32%
Trans Fat 0.24g %
Cholesterol 0.0mg 0.0%
Sodium 1384.11mg 28.84%
Total Carbohydrate 171.3g 28.55%
Dietary Fiber 34.78 g 69.56%
Sugars 12.78 g %
Protein 24.84g 24.84%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 5.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid smoke