Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf

food network
150 mins (prep 25, cooking 120)
27 ingredients
4 servings

Categories:  rice , spring , searing , sauteing , dinner , southern , winter , main-dish , pork , fall , summer , onion , simmer ,
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Serving Size (313.19 g)
Servings 4
Amount per Serving
Calories 365.71 Calories from Fat 237.33
% Daily Value *
Total Fat 26.37g 162.31%
Saturated Fat 3.91g 78.27%
Trans Fat 0.0g %
Cholesterol 3.6mg 4.8%
Sodium 5108.13mg 851.36%
Total Carbohydrate 29.52g 39.36%
Dietary Fiber 11.18 g 178.92%
Sugars 4.83 g %
Protein 10.36g 82.84%
Vitamin A 11807.11IU% Vitamin C 45.23mg%
Calcium 336.41mg% Iron 4.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, hot, sliced yellow onion, minced garlic, , minced garlic, long grain white rice, chicken stock or water, white pepper, fresh green onion, , fresh cracked black pepper, hickory wood chips, , special equipment, dried oregano, dried thyme