Hidden Ranch Pesto Spicy Shrimp Pizza #RSC

32 mins (prep 25, cooking 7)
18 ingredients
4 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Fresh spinach pesto with Hidden Valley Ranch Salad Dressing and Seasoning Mix creates a base for some spicy shrimp and buttery shallots on top of a great pizza dough. Easy preparation and pizza fun make this dinner a hit.

Categories:  <-60-mins , weeknight , easy , 3-steps-or-less , main-dish , seafood , shellfish , shrimp , pizza , time-to-make ,
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Serving Size (76.15 g)
Servings 4
Amount per Serving
Calories 439.99 Calories from Fat 393.93
% Daily Value *
Total Fat 43.77g 269.38%
Saturated Fat 9.38g 187.6%
Trans Fat 0.24g %
Cholesterol 18.93mg 25.24%
Sodium 328.1mg 54.68%
Total Carbohydrate 6.94g 9.26%
Dietary Fiber 0.27 g 4.3%
Sugars 0.33 g %
Protein 6.38g 51.0%
Vitamin A 919.54IU% Vitamin C 2.95mg%
Calcium 131.66mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, raw, roasted almonds, seasoning mix, hidden valley original ranch dressing, shredded mozzarella cheese, large shallot, medium raw shrimp, asian chili sauce, smoked paprika, finely grated parmesan cheese