Hidden Vallery Warm Chick & Veg Salad #RSC

40 mins (prep 20, cooking 20)
19 ingredients
4 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Textures and contrasts abound in this delightful combination of roasted vegetables, vibrant greens and crispy red pepper rings. But be careful with the pepper rings, they are so yummy, it's hard to save some for the salad!

Categories:  <-60-mins , weeknight , time-to-make ,
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Serving Size (283.02 g)
Servings 4
Amount per Serving
Calories 1667.91 Calories from Fat 1225.26
% Daily Value *
Total Fat 136.14g 837.81%
Saturated Fat 11.76g 235.11%
Trans Fat 0.47g %
Cholesterol 0.37mg 0.49%
Sodium 1160.01mg 193.33%
Total Carbohydrate 96.47g 128.63%
Dietary Fiber 7.05 g 112.81%
Sugars 7.68 g %
Protein 18.58g 148.66%
Vitamin A 188.89IU% Vitamin C 0.34mg%
Calcium 230.72mg% Iron 6.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, baby carrots, hidden valley original ranch dips mix, hidden valley original ranch dressing, boneless skinless chicken breast halves, dried rosemary, dried thyme, dried sage, fresh spinach, red bell peppers, hidden valley original ranch dips mix