Hidden Valley Italian Wedding Soup #RSC

40 mins (prep 20, cooking 20)
12 ingredients
4 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Traditional recipe with a Hidden Valley twist.

Categories:  <-60-mins , weeknight , time-to-make ,
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Serving Size (21.22 g)
Servings 4
Amount per Serving
Calories 59.47 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 5.1%
Saturated Fat 0.18g 3.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 108.52mg 18.09%
Total Carbohydrate 10.81g 14.41%
Dietary Fiber 0.79 g 12.61%
Sugars 0.92 g %
Protein 2.02g 16.18%
Vitamin A 0.42IU% Vitamin C 0.06mg%
Calcium 30.75mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrot, stalk celery, ground pork, hidden valley original ranch dips mix, whole wheat macaroni, fresh spinach, cannellini beans