Hidden Valley Layered Mexican Dip

10 mins (prep 10)
8 ingredients
6-8 servings
This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.

Categories:  technique , <-15-mins , beginner-cook , north-american , mexican , super-bowl , quick , no-cook , appetizer , finger-food , time-to-make , holiday , served-cold , dip , easy , presentation , beans , american ,
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Serving Size (82.33 g)
Servings 6
Amount per Serving
Calories 107.21 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 77.14%
Saturated Fat 5.2g 156.09%
Trans Fat 0.0g %
Cholesterol 27.59mg 55.18%
Sodium 65.43mg 16.36%
Total Carbohydrate 5.6g 11.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.17 g %
Protein 2.76g 33.11%
Vitamin A 258.57IU% Vitamin C 0.71mg%
Calcium 111.15mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ranch dip mix, refried beans, shredded cheese, chopped black olives, medium tomato