Hidden Valley Pizza With Prosciutto, Spinach and Fontina #RSC

18 mins (prep 10, cooking 8)
10 ingredients
1 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Hot and bubbling, this pizza goes all the way to delicious with favorite ingredients like prosciutto, Fontina, Spinach, and Parmesan cheese.

Categories:  beginner-cook , italian , 3-steps-or-less , taste~mood , quick , cheese , eggs~dairy , time-to-make , lunch~snacks , european , weeknight , <-30-mins , easy , main-dish , vegetable , savory , from-scratch ,
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Serving Size (306.04 g)
Servings 1
Amount per Serving
Calories 217.43 Calories from Fat 147.78
% Daily Value *
Total Fat 16.42g 25.26%
Saturated Fat 2.16g 10.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 210.6mg 8.77%
Total Carbohydrate 12.93g 4.31%
Dietary Fiber 8.28 g 33.14%
Sugars 1.87 g %
Protein 10.48g 20.96%
Vitamin A 33243.48IU% Vitamin C 16.53mg%
Calcium 371.29mg% Iron 5.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hidden valley original ranch dressing, thinly sliced prosciutto, grated parmesan cheese, dried chives, fresh ground pepper