Hidden Valley Ranch: Potato Chowder in a Pocket #RSC

75 mins (prep 40, cooking 35)
12 ingredients
4-8 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe reminds me of eating chowder bowls on rainy days with my mom. What I love about this recipe is that it's portable!

Categories:  weeknight , <-4-hours , time-to-make ,
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Serving Size (21.7 g)
Servings 4
Amount per Serving
Calories 90.74 Calories from Fat 41.04
% Daily Value *
Total Fat 4.56g 28.09%
Saturated Fat 1.05g 21.01%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 77.62mg 12.94%
Total Carbohydrate 7.35g 9.8%
Dietary Fiber 0.0 g 0.0%
Sugars 7.35 g %
Protein 5.14g 41.16%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 177.64mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, plain greek yogurt, seasoning mix, shredded mozzarella cheese, frozen shrimp, frozen corn, frozen bread dough, hidden valley original ranch dressing