Hidden Valley Ranch Sausage Stars

25 mins (prep 15, cooking 10)
10 ingredients
60 servings
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Categories:  beef , taste~mood , brown-bag , equipment , brunch , potluck , eggs~dairy , time-to-make , novelty , black-beans , holiday , <-30-mins , sweet , easy , pork-sausage , oven , beans , pork , meat , number-of-servings , independence-day , to-go... , veal ,
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Serving Size (27.03 g)
Servings 60
Amount per Serving
Calories 101.91 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 720.76%
Saturated Fat 3.04g 911.99%
Trans Fat 0.02g %
Cholesterol 17.95mg 359.1%
Sodium 227.52mg 568.79%
Total Carbohydrate 4.04g 80.73%
Dietary Fiber 0.13 g 31.23%
Sugars 0.08 g %
Protein 3.86g 462.98%
Vitamin A 59.27IU% Vitamin C 0.15mg%
Calcium 55.93mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled, hidden valley original ranch salad dressing, sliced black olives, chopped sweet red pepper


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