High-Altitude Banana Bread

60 mins (prep 10, cooking 50)
9 ingredients
1 servings
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips.

Categories:  <-60-mins , healthy , time-to-make ,
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Serving Size (386.14 g)
Servings 1
Amount per Serving
Calories 1582.43 Calories from Fat 468.0
% Daily Value *
Total Fat 52.0g 80.0%
Saturated Fat 31.08g 155.41%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 2880.6mg 120.02%
Total Carbohydrate 274.26g 91.42%
Dietary Fiber 17.81 g 71.25%
Sugars 158.14 g %
Protein 21.69g 43.38%
Vitamin A 1496.64IU% Vitamin C 0.05mg%
Calcium 151.86mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4