High Altitude Banana Chocolate Chip Cookies

60 mins (prep 15, cooking 45)
11 ingredients
60 servings
This recipe is for high altitude and produces a soft, delicious cookie. To adapt for regular altitude, increase baking powder to two teaspoons, and reduce flour to three and one quarter cups.

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Serving Size (17.42 g)
Servings 60
Amount per Serving
Calories 77.81 Calories from Fat 29.43
% Daily Value *
Total Fat 3.27g 301.84%
Saturated Fat 2.04g 611.08%
Trans Fat 0.13g %
Cholesterol 8.48mg 169.56%
Sodium 58.85mg 147.12%
Total Carbohydrate 11.47g 229.47%
Dietary Fiber 0.2 g 47.29%
Sugars 5.88 g %
Protein 0.79g 94.7%
Vitamin A 98.69IU% Vitamin C 0.0mg%
Calcium 8.24mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, semisweet chocolate chips