High Altitude Chiffon Cake With Variations


Food.com
75 mins (prep 20, cooking 55)
11 ingredients
12 servings
At higher altitudes, cakes are more sensitive to slight changes; therefore, it is important to carefully follow the directions given for each recipe. Be sure that measurements are exact and especially note the addition or subtraction of amounts by tablespoons from cups of flour or liquid. Always use measuring spoons or cups when definite amounts of ingredients are specified.When measuring flour and baking powder, do not pack them, but spoon lightly and level off. Always sift flour before measuring. Brown sugar and shortening should be packed into the cup or spoon to give accurate measurements. Shortening should be at room temperature for best results.This recipe is mainly for 5000 to 7500 feet in elevation. For higher elevations, make these adjustments:Plain Chiffon: Reduce baking powder to l tsp.Orange Chiffon: Reduce baking powder to 3/4 tsp.Lemon and Pineapple Chiffons: Same as 5,000 ft. From the University of New Mexico, Agriculture Department

Categories:  sweet , kid-friendly , north-american , presentation , cakes , american , taste~mood , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (51.5 g)
Servings 12
Amount per Serving
Calories 127.35 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.63%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 287.89mg 143.95%
Total Carbohydrate 30.04g 120.15%
Dietary Fiber 0.0 g 0.07%
Sugars 29.74 g %
Protein 2.15g 51.59%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 35.67mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, cooking oil, cold water
 

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