High Altitude Layer Cake

40 mins (prep 15, cooking 25)
7 ingredients
12 servings
This recipe for white layer cake at high altitudes dates back to 1953. I've perfected at 11,000 feet.

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Serving Size (51.65 g)
Servings 12
Amount per Serving
Calories 244.06 Calories from Fat 113.13
% Daily Value *
Total Fat 12.57g 232.11%
Saturated Fat 7.96g 477.36%
Trans Fat 0.48g %
Cholesterol 38.69mg 154.77%
Sodium 228.41mg 114.2%
Total Carbohydrate 29.92g 119.67%
Dietary Fiber 0.0 g 0.07%
Sugars 29.66 g %
Protein 3.56g 85.35%
Vitamin A 387.04IU% Vitamin C 0.57mg%
Calcium 167.38mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour