High-Altitude Pumpkin Bread

70 mins (prep 10, cooking 60)
13 ingredients
2 servings
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. It's so much easier than trying to figure out conversions or hope that the recipes designed for sea-level will work. This one turns out great every time! From the High Altitude Country Kitchen Volume 1

Categories:  <-4-hours , time-to-make ,
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Serving Size (577.51 g)
Servings 2
Amount per Serving
Calories 2653.19 Calories from Fat 1075.41
% Daily Value *
Total Fat 119.49g 367.66%
Saturated Fat 7.59g 75.87%
Trans Fat 2.29g %
Cholesterol 0.0mg 0.0%
Sodium 2479.51mg 206.63%
Total Carbohydrate 387.25g 258.16%
Dietary Fiber 22.43 g 179.42%
Sugars 241.62 g %
Protein 34.68g 138.74%
Vitamin A 22.79IU% Vitamin C 0.39mg%
Calcium 141.26mg% Iron 10.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin puree, chopped raisins