High-Altitude Zucchini Bread

75 mins (prep 15, cooking 60)
12 ingredients
2 servings
Since we live in Colorado, I'm always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns out great every time!

Categories:  <-4-hours , time-to-make ,
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Serving Size (880.39 g)
Servings 2
Amount per Serving
Calories 3088.47 Calories from Fat 1354.5
% Daily Value *
Total Fat 150.5g 463.06%
Saturated Fat 9.9g 99.04%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 2225.69mg 185.47%
Total Carbohydrate 422.87g 281.91%
Dietary Fiber 28.46 g 227.65%
Sugars 246.41 g %
Protein 45.06g 180.22%
Vitamin A 1185.91IU% Vitamin C 81.08mg%
Calcium 375.2mg% Iron 14.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen orange juice concentrate