High Cliff Camp Chili


Food.com
195 mins (prep 15, cooking 180)
19 ingredients
1.75 servings
"Developed by Max & Bumpa on a camping trip to High Cliff State Park, Appleton, Wisconsin, USA." From the Kitchen of: MAX Huddleston (age 8) & Dale Matthews (older than dirt)

Categories:  served-hot , peppers , tomato , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , brunch , low-carb , low-in... , chili , time-to-make , holiday , presentation , camping , main-dish , american , meat , heirloom~historical , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (2464.12 g)
Servings 1.75
Amount per Serving
Calories 4348.47 Calories from Fat 1017.54
% Daily Value *
Total Fat 113.06g 304.39%
Saturated Fat 31.25g 273.48%
Trans Fat 2.75g %
Cholesterol 676.51mg 394.63%
Sodium 7849.13mg 572.33%
Total Carbohydrate 479.67g 279.81%
Dietary Fiber 148.25 g 1037.73%
Sugars 151.76 g %
Protein 363.14g 1270.99%
Vitamin A 23676.01IU% Vitamin C 99.98mg%
Calcium 1254.94mg% Iron 79.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausage, chili paste, mexican oregano
 

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