High Fiber Chocolate Zucchini Muffins

55 mins (prep 30, cooking 25)
15 ingredients
12 servings
Adjusted a carrot cake muffin for zucchini.

Categories:  <-60-mins , egg-free , free-of... , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (46.19 g)
Servings 12
Amount per Serving
Calories 74.94 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 33.81%
Saturated Fat 0.52g 31.24%
Trans Fat 0.0g %
Cholesterol 75.19mg 300.74%
Sodium 147.4mg 73.7%
Total Carbohydrate 6.57g 26.29%
Dietary Fiber 0.5 g 23.94%
Sugars 5.26 g %
Protein 8.11g 194.7%
Vitamin A 307.55IU% Vitamin C 10.2mg%
Calcium 76.89mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate cake mix, canned pumpkin, unsweetened applesauce, sugar substitute, dark chocolate chips