High Protein Diet (Cornell) Bread

220 mins (prep 10, cooking 210)
12 ingredients
1 servings
The Bread Machine Cookbook

Categories:  easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (436.63 g)
Servings 1
Amount per Serving
Calories 401.07 Calories from Fat 291.51
% Daily Value *
Total Fat 32.39g 49.83%
Saturated Fat 2.91g 14.57%
Trans Fat 0.76g %
Cholesterol 0.74mg 0.25%
Sodium 2383.0mg 99.29%
Total Carbohydrate 29.83g 9.94%
Dietary Fiber 0.21 g 0.83%
Sugars 24.29 g %
Protein 0.88g 1.75%
Vitamin A 1.73IU% Vitamin C 0.16mg%
Calcium 19.16mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, soy flour, bread flour, nonfat dry milk powder, vital wheat gluten