High-Roasted Butterflied Chicken With Herbs and Porcini Mushroom

120 mins (prep 75, cooking 45)
16 ingredients
1 servings
This a combination recipe from Cook's Illustrated. It is sinfully delicious! The porcini mushrooms add a unique earthy, smoky flavor. I personally didn't brine the chicken because it already had a saline solution injection. I also didn't make the potatoes with it, but will try that next time. Although there seems to be a lot of steps, it's not really all that difficult for amazing results! Th skin is absolutely beautiful and crisp.

Categories:  chicken , poultry , main-dish , taste~mood , meat , whole-chicken , <-4-hours , savory , time-to-make ,
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Serving Size (466.2 g)
Servings 1
Amount per Serving
Calories 1219.41 Calories from Fat 775.35
% Daily Value *
Total Fat 86.15g 132.54%
Saturated Fat 43.58g 217.88%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 91711.73mg 3821.32%
Total Carbohydrate 118.32g 39.44%
Dietary Fiber 0.0 g 0.0%
Sugars 118.11 g %
Protein 0.67g 1.34%
Vitamin A 1970.88IU% Vitamin C 0.0mg%
Calcium 77.12mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, yukon gold potatoes, dried porcini mushrooms, minced fresh thyme, minced fresh rosemary, vegetable oil cooking spray, table salt