High Rollin Chile Cherry Salsa

200 mins (prep 20, cooking 180)
13 ingredients
1.5 servings
There is a little town in the mountains of New Mexico called High Rolls. The primary industry in the area is the growing of fruit and the many festivals associated with it. This recipe celebrates the annual Cherry Festival. The recipe comes from Sabroso, a local dining and entertainment guide. The salsa is great with either fish or chicken.

Categories:  condiments,-etc. , fruit , north-american , 3-steps-or-less , sauces , salsas , taste~mood , spicy , <-4-hours , time-to-make , easy , pitted-fruits , southwestern-u.s. , american , cherries ,
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Serving Size (510.6 g)
Servings 1.5
Amount per Serving
Calories 960.02 Calories from Fat 182.43
% Daily Value *
Total Fat 20.27g 46.77%
Saturated Fat 2.83g 21.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 460.12mg 28.76%
Total Carbohydrate 204.63g 102.32%
Dietary Fiber 7.59 g 45.55%
Sugars 151.54 g %
Protein 3.08g 9.24%
Vitamin A 163.43IU% Vitamin C 19.54mg%
Calcium 54.15mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow chili pepper, jalapeno pepper, fresh ginger, fresh lime juice, lime zest, yellow bell pepper