High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard Recipe


FOOD REPUBLIC
85 mins (prep 40, cooking 45)
16 ingredients
4 servings
We love a great rare steak in any application. Maria Elia's new cookbook, Full of Flavor, contains a particularly good one — her version of tagliata. This Tuscan steak dish makes the French wish they'd invented it. This dish brings back fond memories of my time spent working in Tuscany. Tagliata literally means "to slice." In Tuscany, they usually make this with sirloin or tenderloin; personally, I think rib eye works just as well. Reprinted with permission from Full of Flavor

Categories:  grilling-month , tuscany , italian , steaks , oregano , italian-cuisine , grilling ,
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Ingredients

Nutrition

Serving Size (59.42 g)
Servings 4
Amount per Serving
Calories 154.81 Calories from Fat 101.97
% Daily Value *
Total Fat 11.33g 69.74%
Saturated Fat 1.59g 31.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.93mg 4.32%
Total Carbohydrate 10.94g 14.58%
Dietary Fiber 1.66 g 26.62%
Sugars 7.53 g %
Protein 0.53g 4.22%
Vitamin A 64.33IU% Vitamin C 0.58mg%
Calcium 71.29mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green tomatoes, chopped, crushed red pepper flakes, or, salt and black pepper, shaved parmesan
 

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