High Tea Cake

140 mins (prep 20, cooking 120)
14 ingredients
1 servings
High tea was a hearty farmhouse meal that began with cold meats or pies with salad and bread and butter and progressed through scones, teabread and jelly or trifle to finish up with a rich fruit-filled cake.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1188.89 g)
Servings 1
Amount per Serving
Calories 3680.56 Calories from Fat 1169.28
% Daily Value *
Total Fat 129.92g 199.88%
Saturated Fat 78.32g 391.59%
Trans Fat 4.65g %
Cholesterol 386.36mg 128.79%
Sodium 2554.6mg 106.44%
Total Carbohydrate 596.39g 198.8%
Dietary Fiber 50.24 g 200.96%
Sugars 368.43 g %
Protein 89.88g 179.75%
Vitamin A 4245.51IU% Vitamin C 25.32mg%
Calcium 1842.34mg% Iron 22.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, chopped dates, pinch salt, ground nutmeg