Highlands Baked Grits

155 mins (prep 60, cooking 95)
26 ingredients
8-10 servings
From Frank Stitt's Southern Table. Must use organic stone-ground corn grits, not quick grits.

Categories:  <-4-hours , appetizer , time-to-make ,
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Serving Size (171.62 g)
Servings 8
Amount per Serving
Calories 170.66 Calories from Fat 158.22
% Daily Value *
Total Fat 17.58g 216.35%
Saturated Fat 10.19g 407.41%
Trans Fat 0.61g %
Cholesterol 42.28mg 112.75%
Sodium 299.67mg 99.89%
Total Carbohydrate 0.93g 2.48%
Dietary Fiber 0.15 g 4.73%
Sugars 0.5 g %
Protein 0.66g 10.6%
Vitamin A 489.18IU% Vitamin C 0.32mg%
Calcium 11.16mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow stone-ground grits, finely grated parmigiano-reggiano cheese, white pepper, large egg, sherry wine vinegar, dried red chili, country ham, finely grated parmigiano-reggiano cheese, ground white pepper