Highlight Cake

75 mins (prep 15, cooking 60)
6 ingredients
10-12 servings
Easy and successful cake - tastes and smells lovely - this recipe came from my mum years ago so I have no idea of its exact origins

Categories:  beginner-cook , easy , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (109.72 g)
Servings 10
Amount per Serving
Calories 318.07 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 14.4%
Saturated Fat 0.47g 23.51%
Trans Fat 0.0g %
Cholesterol 8.28mg 27.6%
Sodium 360.76mg 150.32%
Total Carbohydrate 71.75g 239.15%
Dietary Fiber 0.68 g 27.0%
Sugars 53.16 g %
Protein 6.59g 131.77%
Vitamin A 21.0IU% Vitamin C 0.68mg%
Calcium 227.05mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
custard powder, softened butter