Hilda Crockett's Corn Pudding

80 mins (prep 20, cooking 60)
6 ingredients
6-8 servings
I found this recipe in the RSVP section of an April 1981 issue of Bon Appetit. It was requested from the Chesapeake House in Tangier Island, Virginia.It's an easy to make side dish, great with BBQ's or holiday dinners.Adjust the sweetness by the amount of sugar you use.

Categories:  side-dish , easy , healthy , <-4-hours , vegetable , corn , time-to-make ,
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Serving Size (29.28 g)
Servings 6
Amount per Serving
Calories 104.48 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.86mg 0.22%
Total Carbohydrate 26.46g 52.92%
Dietary Fiber 0.07 g 1.6%
Sugars 19.68 g %
Protein 0.02g 0.23%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.35mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk