Hilde's Norwegian Waffles

20 mins (prep 10, cooking 10)
7 ingredients
10 servings
I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MILK is hard to find in the US. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart desires.

Categories:  pancakes-and-waffles , <-30-mins , european , norwegian , breakfast , quick , vegetarian , scandinavian , time-to-make ,
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Serving Size (54.89 g)
Servings 10
Amount per Serving
Calories 199.24 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 30.6%
Saturated Fat 0.97g 48.36%
Trans Fat 0.0g %
Cholesterol 16.56mg 55.2%
Sodium 253.61mg 105.67%
Total Carbohydrate 35.41g 118.02%
Dietary Fiber 2.57 g 102.84%
Sugars 18.15 g %
Protein 11.4g 228.08%
Vitamin A 44.16IU% Vitamin C 1.37mg%
Calcium 292.4mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter