Hill Country Peach Custard Pie

80 mins (prep 20, cooking 60)
5 ingredients
1 servings
There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.

Categories:  fruit , equipment , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , weeknight , easy , oven , number-of-servings , healthy , pies-and-tarts , dessert ,
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Serving Size (282.1 g)
Servings 1
Amount per Serving
Calories 1070.44 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 3.56%
Saturated Fat 1.44g 7.2%
Trans Fat 0.0g %
Cholesterol 27.6mg 9.2%
Sodium 209.17mg 8.72%
Total Carbohydrate 256.15g 85.38%
Dietary Fiber 0.0 g 0.0%
Sugars 255.73 g %
Protein 13.72g 27.44%
Vitamin A 70.0IU% Vitamin C 2.28mg%
Calcium 475.97mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie crust, sliced peaches


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