Hill Country Pecan Spread

30 mins (prep 10, cooking 20)
11 ingredients
8-10 servings
If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers.

Categories:  fruit , <-30-mins , oven , spreads , nuts , equipment , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (51.47 g)
Servings 8
Amount per Serving
Calories 91.15 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 62.36%
Saturated Fat 3.19g 127.68%
Trans Fat 0.12g %
Cholesterol 19.08mg 50.88%
Sodium 254.19mg 84.73%
Total Carbohydrate 5.14g 13.71%
Dietary Fiber 0.04 g 1.29%
Sugars 3.4 g %
Protein 6.28g 100.5%
Vitamin A 162.4IU% Vitamin C 0.38mg%
Calcium 165.43mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried beef, chopped green pepper, minced onions, minced garlic, chopped pickled jalapeno pepper, chopped pecans


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