Hillbilly Spaghetti Pie

25 mins (prep 20, cooking 5)
18 ingredients
4 servings
I think this originally was posted on Aunt Ruthie's Sugar Pie Farmhouse blogsite. She highly recommends using a cast iron skillet from start to finish. Watch the ounces on the pasta. Use only 8 ounces which is probably 1/2 a pack.

Categories:  pasta,-rice-and-grains , italian , ground-beef , beef , pasta , one-dish-meal , time-to-make , <-30-mins , weeknight , beef-sausage , european , spaghetti , kid-friendly , main-dish , meat ,
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Serving Size (140.75 g)
Servings 4
Amount per Serving
Calories 70.81 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.66%
Saturated Fat 1.03g 20.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.98mg 1.0%
Total Carbohydrate 1.2g 1.6%
Dietary Fiber 0.13 g 2.06%
Sugars 0.16 g %
Protein 0.25g 1.97%
Vitamin A 238.28IU% Vitamin C 6.79mg%
Calcium 9.47mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, italian sausage, minced fresh parsley, crushed tomatoes, dried oregano, angel hair pasta, heavy whipping cream, chopped fresh basil, fresh grated parmesan cheese, grated mozzarella cheese


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