Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing


food network
45 mins (prep 40, cooking 5)
18 ingredients
4 servings


Categories:  feta , winter , european , eggs , puree , main-dish , greek , fall , summer , cheese , baking , spring ,
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Ingredients

Nutrition

Serving Size (125.85 g)
Servings 4
Amount per Serving
Calories 415.97 Calories from Fat 344.97
% Daily Value *
Total Fat 38.33g 235.89%
Saturated Fat 4.6g 91.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2365.17mg 394.2%
Total Carbohydrate 16.79g 22.39%
Dietary Fiber 7.35 g 117.57%
Sugars 6.71 g %
Protein 8.62g 68.94%
Vitamin A 588.57IU% Vitamin C 8.07mg%
Calcium 94.06mg% Iron 3.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
semolina flour, large eggs, minced garlic
 

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