Hind's Head Quaking Pudding

70 mins (prep 10, cooking 60)
9 ingredients
4 servings
This is a revisited recipe of a medieval dessert served at the Hind's Head Restaurant by the great chef Heston Blumenthal ( love the guy). Its a cross between a custard tart without pastry and a bread pudding. I read on another recipe that I found that you can add 35g brioche crumbs.

Categories:  european , easy , inexpensive , <-4-hours , vegetarian , egg , low-in... , low-sodium , english , eggs~dairy , time-to-make , dessert ,
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Serving Size (142.0 g)
Servings 4
Amount per Serving
Calories 78.75 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 5.02%
Saturated Fat 0.47g 9.34%
Trans Fat 0.0g %
Cholesterol 2.5mg 3.33%
Sodium 10.94mg 1.82%
Total Carbohydrate 17.65g 23.53%
Dietary Fiber 0.13 g 2.12%
Sugars 17.49 g %
Protein 0.8g 6.38%
Vitamin A 41.24IU% Vitamin C 0.01mg%
Calcium 30.92mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole egg, whipping cream, ground nutmeg