Hints for making large quantities of meatballs.

35 mins (prep 15, cooking 20)
7 ingredients
20 servings
A method of mass producing meatballs for a wedding reception or any large meal. These may be cooked and frozen ahead for up to a month.

Categories:  <-60-mins , holiday , high-protein , ground-beef , main-dish , oven , wedding , beef , high-in... , meat , number-of-servings , equipment , time-to-make ,
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Serving Size (17.98 g)
Servings 20
Amount per Serving
Calories 80.33 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 91.95%
Saturated Fat 0.81g 81.02%
Trans Fat 0.06g %
Cholesterol 1.54mg 10.25%
Sodium 183.22mg 152.68%
Total Carbohydrate 9.53g 63.55%
Dietary Fiber 0.31 g 24.52%
Sugars 0.63 g %
Protein 3.68g 147.12%
Vitamin A 27.39IU% Vitamin C 0.04mg%
Calcium 64.03mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef