Hippie Pepper Chili Stew

40 mins (prep 20, cooking 20)
22 ingredients
6 servings
My quest to find a good vegetarian chili recipe ended with this. It's a combination of a couple of recipes plus some adjustments and additions of my own. My roommate says it is not chili--more like a stew--but still really good, if only I left out the bell peppers. I don't really measure or time my recipes, so this is a bit approximate. Season with salt and pepper every step or two. It's vegan as long as you don't top with the optional sour cream.

Categories:  served-hot , <-60-mins , stew , peppers , tomato , comfort-food , taste~mood , spicy , free-of... , chili , soy~tofu , time-to-make , egg-free , vegan , presentation , main-dish , beans , vegetarian , vegetable ,
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Serving Size (139.34 g)
Servings 6
Amount per Serving
Calories 73.75 Calories from Fat 26.46
% Daily Value *
Total Fat 2.94g 27.16%
Saturated Fat 0.43g 12.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 106.05mg 26.51%
Total Carbohydrate 8.03g 16.05%
Dietary Fiber 2.44 g 58.51%
Sugars 1.52 g %
Protein 1.51g 18.08%
Vitamin A 982.57IU% Vitamin C 0.54mg%
Calcium 39.88mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, green bell pepper, salt and pepper, diced tomatoes with green chilies, extra-firm tofu, pickled jalapeno pepper