Hipquest's Baked Vidalia Onion

95 mins (prep 5, cooking 90)
5 ingredients
4 servings
Imagine the flavor of French Onion soup as an accompaniment for baked potatoes and a good steak. My favorite is to top hipQuest's Baked Potatoes Recipe #rz.119512 with a bit of butter, cheese and these onions with a nice, juicy Filet Mignon. This is so very good with so many things.Sweet onions may be substituted when Vidalias are not available. For a lighter flavor chicken or vegetable bouillon may be substituted.

Categories:  savory-sauces , beginner-cook , condiments,-etc. , onions , north-american , sauces , <-4-hours , low-in... , time-to-make , 5-ingredients-or-less , low-protein , garnishes , low-calorie , easy , american , southern-u.s. , vegetable ,
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Serving Size (8.15 g)
Servings 4
Amount per Serving
Calories 29.4 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 18.46%
Saturated Fat 1.9g 37.99%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 36.64mg 6.11%
Total Carbohydrate 0.72g 0.96%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 0.03g 0.25%
Vitamin A 95.32IU% Vitamin C 0.48mg%
Calcium 4.84mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, large, beef bouillon cube, heavy duty aluminum foil


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