Hiyashi Chuka - Japanese Cold Noodles

15 mins (prep 9, cooking 6)
6 ingredients
3 servings
Hiyashi chuka or “cold ramen” is a popular refreshing Shanghai-style dish served cold during the summer with a sweet and sour tare dressing, toppings and a little mustard. A particular type of golden yellow noodle is used in this recipe.

Categories:  appetizers-~-soups-~-salads- lunch , appetizers-~-soups-~-salads , quick , lunch , asian appetizers-~-soups-~-salads , asian ,
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  • 1 package myojo chukazanmai (japanese brand)
  • 2 slices oscar mayer ham, julienned (cut into thin strips)
  • 1 japanese cucumber, julienned
  • 2 eggs, fried crepe-style (like a thin omelette) mixed with 1 teaspoon mirin, then cut into thin strips
  • 2 campari tomatoes, slices into 4 wedges


Serving Size (0.67 g)
Servings 3
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, japanese cucumber