Hmong Egg Rolls
40 mins (prep 30, cooking 10)
23 ingredients
25 servings
These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head. Unfortunately so do I.: )

Categories:  <-60-mins , meat , pork , number-of-servings , appetizer , time-to-make , asian ,
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Serving Size (21.23 g)
Servings 25
Amount per Serving
Calories 22.28 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 44.99%
Saturated Fat 0.19g 23.54%
Trans Fat 0.0g %
Cholesterol 0.45mg 3.78%
Sodium 555.28mg 578.42%
Total Carbohydrate 2.52g 20.98%
Dietary Fiber 0.4 g 39.94%
Sugars 1.61 g %
Protein 0.6g 29.79%
Vitamin A 71.64IU% Vitamin C 5.14mg%
Calcium 14.96mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bean thread noodles, sheets, ground pork, oyster sauce, red chili peppers, fresh lime juice, msg