Hoagie Dip

20 mins (prep 20)
12 ingredients
6-8 servings
A friend of mine in Maine shared this with me and I was floored that it tasted just like the hoagies I used to enjoy when I lived in the Philadelphia area. This a great party or picnic food. Leftovers are good for sandwiches, bruscetta or on top of salad.

Categories:  technique , beginner-cook , quick , no-cook , appetizer , low-carb , potluck , snack , low-in... , time-to-make , dip , lunch~snacks , <-30-mins , easy , to-go... , picnic ,
Share on Newzsocial



Serving Size (75.6 g)
Servings 6
Amount per Serving
Calories 170.86 Calories from Fat 103.86
% Daily Value *
Total Fat 11.54g 106.51%
Saturated Fat 5.83g 174.77%
Trans Fat 0.0g %
Cholesterol 50.27mg 100.55%
Sodium 599.7mg 149.92%
Total Carbohydrate 1.56g 3.11%
Dietary Fiber 0.0 g 0.0%
Sugars 0.4 g %
Protein 14.61g 175.36%
Vitamin A 171.99IU% Vitamin C 0.0mg%
Calcium 147.42mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded lettuce, salt & pepper