Hoagie Dip

40 mins (prep 10, cooking 30)
11 ingredients
12 servings
Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Categories:  technique , <-60-mins , northeastern-u.s. , beginner-cook , seasonal , equipment , potluck , appetizer , spring , dip , served-cold , easy , american , north-american , no-cook , refrigerator , finger-food , time-to-make , winter , presentation , spreads , fall , summer , to-go... , picnic ,
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Serving Size (45.19 g)
Servings 12
Amount per Serving
Calories 181.01 Calories from Fat 161.46
% Daily Value *
Total Fat 17.94g 331.11%
Saturated Fat 2.99g 179.32%
Trans Fat 0.0g %
Cholesterol 14.87mg 59.47%
Sodium 357.65mg 178.83%
Total Carbohydrate 1.12g 4.47%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 4.16g 99.79%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.14mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
capicola, hot, genoa salami, american cheese, small onion, dried oregano