Hobee Restaurant Boston Clam Chowder

105 mins (prep 45, cooking 60)
15 ingredients
4.5 servings
This recipe is from another site that states it is originally from the book, "Food Festivals Of Southern California--Travelers Guide and Cookbook", by Bob Carter

Categories:  chowders , number-of-servings , <-4-hours , soups-&-stews , time-to-make , for-large-groups ,
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Serving Size (848.25 g)
Servings 4.5
Amount per Serving
Calories 2891.56 Calories from Fat 2250.54
% Daily Value *
Total Fat 250.06g 1731.17%
Saturated Fat 156.21g 3514.77%
Trans Fat 9.91g %
Cholesterol 650.16mg 975.24%
Sodium 1960.36mg 367.57%
Total Carbohydrate 160.22g 240.33%
Dietary Fiber 22.86 g 411.45%
Sugars 31.84 g %
Protein 27.46g 247.15%
Vitamin A 8536.58IU% Vitamin C 48.23mg%
Calcium 289.18mg% Iron 9.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, minced clams, fish bouillon, white pepper, low-fat milk