Hobo Adobo Foil Dinner #RSC

90 mins (prep 30, cooking 60)
17 ingredients
4 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. My hobo adobo dinner takes the typical hobo dinner and dials up the flavor.The traditional adobo marinade with ground beef gives it a smoky, southwest taste. Red peppers and green onions add a little kick to the potatoes. Monterrey Jack cheese is the fun surprise in the middle! Busy moms can make these foil dinners one night, and serve them the next. The neat little foil packets will keep for a few days in your refrigerator until it's time to bake them. The longer the meat can season through, the more flavorful it becomes.

Categories:  reynolds-wrap-contest , equipment , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (129.16 g)
Servings 4
Amount per Serving
Calories 311.46 Calories from Fat 209.43
% Daily Value *
Total Fat 23.27g 143.2%
Saturated Fat 4.02g 80.35%
Trans Fat 0.09g %
Cholesterol 2.65mg 3.53%
Sodium 343.71mg 57.29%
Total Carbohydrate 22.8g 30.4%
Dietary Fiber 1.47 g 23.51%
Sugars 1.84 g %
Protein 4.6g 36.81%
Vitamin A 181.37IU% Vitamin C 8.58mg%
Calcium 58.96mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, lean ground beef, medium potatoes, reynolds wrap, salt and pepper