Hobo


food network
30 mins (prep 15, cooking 15)
7 ingredients
4 servings


Categories:  mushroom , breakfast , vegetables , cheese , brunch , spring , sausage , winter , eggs , main-dish , cheddar , meat , fall , summer , lunch ,
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Ingredients

Nutrition

Serving Size (91.04 g)
Servings 4
Amount per Serving
Calories 269.63 Calories from Fat 190.17
% Daily Value *
Total Fat 21.13g 130.02%
Saturated Fat 2.29g 45.79%
Trans Fat 0.41g %
Cholesterol 0.0mg 0.0%
Sodium 329.94mg 54.99%
Total Carbohydrate 18.75g 24.99%
Dietary Fiber 1.9 g 30.46%
Sugars 0.97 g %
Protein 1.76g 14.04%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 11.98mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, chopped yellow onions, sliced fresh mushrooms, fresh, scrambled eggs, shredded cheddar
 

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