Hobo Spuds-(Wisconsin Style)

30 mins (prep 15, cooking 15)
5 ingredients
4 servings
This first recipe and soon to be a series of HOBO Recipes were hatched on a few camping trips in the last few months. My Grandson's family love to camp and usually invite or allow me to go along. This is Maxie my Chili Cook Off partner. This past spring we sat around camp crackin' jokes about "Bumpa", that's me", how I usually show up with very little gear or equipment. Well, homeless meals, Hobo cooking in Tin Cans, Katrina disaster cooking, Tin Foil goodies, etc, we decided to put some of these recipes to paper. Never did, so doing now! This first recipe is so simple it can not been screwed up! Well, maybe so! Here we go.

Categories:  <-30-mins , lunch~snacks , north-american , breakfast , taste~mood , inexpensive , time-to-make ,
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Serving Size (202.76 g)
Servings 4
Amount per Serving
Calories 611.82 Calories from Fat 305.01
% Daily Value *
Total Fat 33.89g 208.56%
Saturated Fat 13.25g 264.93%
Trans Fat 0.0g %
Cholesterol 59.53mg 79.38%
Sodium 1563.01mg 260.5%
Total Carbohydrate 52.62g 70.16%
Dietary Fiber 6.7 g 107.16%
Sugars 13.29 g %
Protein 24.55g 196.4%
Vitamin A 94.62IU% Vitamin C 0.77mg%
Calcium 211.77mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, small onion