Hochbrueckner Cream of Broccoli Soup

60 mins (prep 30, cooking 30)
12 ingredients
6 servings
I clipped this recipe from the newspaper in 1984, which was attributed to then New York State Assemblyman George J. Hochbrueckner, who later was elected to Congress. It was my first attempt at this soup, and I find myself always going back to this recipe.

Categories:  <-60-mins , broccoli , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (254.06 g)
Servings 6
Amount per Serving
Calories 282.2 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 83.08%
Saturated Fat 4.21g 126.25%
Trans Fat 0.16g %
Cholesterol 70.3mg 140.61%
Sodium 523.17mg 130.79%
Total Carbohydrate 25.64g 51.29%
Dietary Fiber 4.13 g 99.14%
Sugars 12.41 g %
Protein 27.28g 327.4%
Vitamin A 1122.93IU% Vitamin C 136.01mg%
Calcium 317.13mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh ground pepper, light cream, freshly grated nutmeg, dash hot pepper sauce, freshly grated parmesan cheese