Hockaday School Corn Muffins


food network
35 mins (prep 15, cooking 20)
8 ingredients
2 dozen


Categories:  southern , grains , american , cornbread , vegetables , muffin , vegetarian , baking , cornmeal , corn , dessert ,
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Ingredients

Nutrition

Serving Size (489.8 g)
Servings 2
Amount per Serving
Calories 2020.75 Calories from Fat 618.75
% Daily Value *
Total Fat 68.75g 211.55%
Saturated Fat 20.9g 209.04%
Trans Fat 7.46g %
Cholesterol 124.2mg 82.8%
Sodium 4721.45mg 393.45%
Total Carbohydrate 273.75g 182.5%
Dietary Fiber 4.64 g 37.1%
Sugars 138.17 g %
Protein 79.31g 317.25%
Vitamin A 318.4IU% Vitamin C 10.26mg%
Calcium 3462.26mg% Iron 10.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal, small
 

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