Hofbrau Beer Brats and Bean Ragout

150 mins (prep 30, cooking 120)
20 ingredients
6 servings
Beer Brats and Navy beans are combined with fresh vegetables to make a wonderful Entree or a Side Dish. Fresh Herbs combined with tomatoes and red wine give this dish a warm savory taste.

Categories:  stew , north-american , soups-&-stews , <-4-hours , one-dish-meal , time-to-make , easy , southwestern-u.s. , main-dish , pork-sausage , beans , american , pork , meat ,
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Serving Size (379.04 g)
Servings 6
Amount per Serving
Calories 222.81 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 81.74%
Saturated Fat 1.26g 37.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 138.0mg 34.5%
Total Carbohydrate 35.3g 70.6%
Dietary Fiber 7.04 g 168.86%
Sugars 10.59 g %
Protein 6.36g 76.35%
Vitamin A 15872.73IU% Vitamin C 56.23mg%
Calcium 153.49mg% Iron 4.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navy beans, fine sea salt, fresh thyme sprigs, rosemary sprigs, bratwursts, plum tomatoes, burgundy wine